Rhubarb Orange Fennel Shrub Syrup

Description

When combining with sparkling water (or plain water), 2-3 Tbsp. per 8 oz. glass is a good start.  For cocktails and mocktails, start with 1/2 oz. syrup per every 2 oz. spirit

• Using drinking vinegars
• Roasted Vegetables with Vinegar Syrups 
• Cooking with Vinegar Syrups  

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Ingredients: Fresh organic rhubarb, cane sugar, apple cider vinegar, freshly squeezed oranges, orange zest and fennel.

250 ml

The shrub syrups are shelf-stable, so they’ll last indefinitely unopened, and 6-8 weeks or longer once opened if refrigerated.