Sometimes the really hot spices (like purely ghost) are so hot that the unique pepper flavors disppear. The Peruvian Aji pepper adds a slight citrus background, the Habanero adds the fruity flavor with a floral aroma, and the Ghost pepper adds fiery, savory tang. The Ghost pepper is used sparingly in this blend so as not to overpower.
Favorite uses: It is good to remember that a little goes a long ways with this blend. This blend is great to use as a dry rub for chicken or added to chili or BBQ sauces. Wings, marinades or creamy dips is also a great way to use this blend. Works wonderfully with Jamican dishes!
Ingredients: Aji peppers, Habanero peppers, Ghost peppers