Perfect for the holidays! Add this jewel-toned syrup to something bubbly for an elegant sweet-tart cocktail or mocktail. Alternatively, add a bit of oil and some Dijon mustard to 1/2 cup of this shrub syrup for a tasty and beautiful vinaigrette to grace the holiday table.
For Italian Sodas: add 2-3 Tbsp to and 8 oz. glass fizzy water (club soda, mineral water, soda stream water, etc.) and add a squeeze of lime.
For cocktails: use about 1/2 oz. to every 2 oz. of whatever spirit you are using and then get creative! Try a Cranberry Margarita or a Cranberry Tea Cocktail. Recipes for these drinks and more can be found on our blog by clicking here.
The shrub syrups are shelf-stable, so they’ll last indefinitely unopened, and 6-8 weeks or longer once opened if refrigerated.
Ingredients: Fresh Wisconsin cranberries, pure cane sugar, organic ginger root, Apple Cider Vinegar.