Perfect for entertaining! Add this jewel-toned syrup to something bubbly for an elegant sweet-tart (and spicy) cocktail or mocktail.
For a Spicy Mocktail: add 2-3 Tbsp to an 8 oz. glass of fizzy water (club soda, mineral water, soda stream water, etc.) and add a squeeze of lime.
For creative cocktails: use about 1/2 oz. to every 2 oz. of whatever spirit you are using and then start adding your favorite mixers! Try a Cranberry Hot Pepper Margarita or a Spiced Cranberry Punch. Recipes for these drinks and more can be found on our blog by clicking here.
The shrub syrups are shelf-stable, so they’ll last indefinitely unopened, and 6-8 weeks or longer once opened if refrigerated.
Ingredients: Fresh Wisconsin cranberries, pure cane sugar, organic habanero peppers, Apple Cider Vinegar.