When added to sparkling water, it tastes like a very fresh, clean cream soda. A favorite use is to add it to an Irish coffee drink in place of sugar. Other drinks that are greatly enhanced with this syrup include Sangria, Mint Juleps, Horchata and any others that need a little sweet spice.
When combining with plain soda, 2-3 Tablespoons per 8 oz. glass is a good start. For cocktails and mocktails, start with 1/2 oz., depending on the strength of the spirit you are using.
Ingredients: Organic pure cane sugar, distilled water, organic cinnamon, fresh aromatic spices including star anise and cardamom.
The simple syrups are shelf-stable for up to 4 months, but they do not have any artificial preservatives, so keep them refrigerated for longer life and freshness. Use within 8-10 weeks after opening.