Made with tart Montmorency cherries from Wisconsin, this syrup can add depth to a Manhattan or an Old Fashioned by substituting it in for the grenadine. It also is delicious in a mocktail by adding a bit to your sparkling water.
For Italian Sodas: add 2-3 Tablespoons to and 8 oz. glass fizzy water (club soda, mineral water, soda stream water, etc.) and add a squeeze of lime.
Try this syrup in a variety of ways:
Ingredients: Montmorency cherries, apple cider vinegar, organic sugar, aromatic spices
The shrub syrups are shelf-stable, so they’ll last indefinitely unopened, and 6-8 weeks or longer once opened if refrigerated.