This is my favorite go-to shrub syrup for either craft cocktails (see recipe below) or Italian Sodas. Blackberry Mint Shrub syrup can also stand in as a superb blackberry vinegarette that you won’t forget (just add a bit of oil and Dijon mustard).
Ingredients: Oregon blackberries, apple cider vinegar, pure cane organic sugar, Mexican vanilla
250 ml glass bottles
Recipe for Blackberry Smash Cocktail:
Over ice, pour 2 oz. of your favorite bourbon and 1 oz Blackberry Mint Shrub Syrup. Top with sparkling water, stir together and add a squeeze of fresh lime.